[Ryan]

I have a further question: do we want to be in a constant state of autophagy? Right now, it seems like “humans” need a certain amount of autophagy, and we may need more if we are loaded with spike protein and/or other toxins. But I really wonder what the optimal level is. And if there is such a thing as too much or too little autophagy?

[d_harter]

These are a start for someone who is knowledgeable:

https://www.sciencedirect.com/science/article/pii/S2666396124000074?eType=EmailBlastContent&eId=38d33ff8-eb96-472f-a5db-e2b32e9366f0#s0170

https://link.springer.com/article/10.1007/s11130-022-00954-7

sciencedirect.com

ScienceDirect

ScienceDirect

[d_harter]

Here is another paper that may help answer this question. I found the link on twitter.

https://www.preprints.org/manuscript/202306.1903/v1

One of the co-authors is Dr. Marik.

preprints.org

Exploring Autophagy in Treating Spike Protein-related Pathology

Fasting, a practice with historical roots in various cultures, has recently garnered significant interest in the field of medicine. In this article, we delve into the mechanisms underlying fasting-induced autophagy and its therapeutic applications for spike protein associated pathology. We … Continue reading

[d_harter]

More info:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796143/

ncbi.nlm.nih.gov

Anti-Inflammatory Action and Mechanisms of Resveratrol

Resveratrol (3,4′,5-trihy- droxystilbene), a natural phytoalexin polyphenol, exhibits anti-oxidant, anti-inflammatory, and anti-carcinogenic properties. This phytoalexin is well-absorbed and rapidly and extensively metabolized in the body. Inflammation ...